Creole Shrimp on Biscuits
Ingredients
- 1 pound shrimp, deveined
- 1 large onion, chopped
- 2 stalks celery, thinly sliced
- 2 Tbsp margarine
- 1 large can ready-made biscuits
- 2 can cream of shrimp soup
- 1 cup half and half
- Creole seasoning to taste
- 1/4 tsp garlic powder
Instructions
In a large saucepan, heat margarine on medium heat. Add the chopped onions and celery to the saucepan and cook them until very soft. Pour in soup (do not add water). Cook on low heat for about 10 minutes. (While waiting, heat oven and cook biscuits as directed.) Add half and half and cook another 5 minutes. When soup is done, add style chopped shrimp and cook for another 15 minutes. Save a few shrimp for presentation. Season to taste with Creole seasoning and garlic powder. When biscuits are done, split in half and spoon shrimp soup on top. Garnish with whole shrimp.