Frogmore Stew/ Beaufort Stew
Ingredients
- 1/2 cup apple cider vinegar
- 1/3 cup Old Bay Seafood Seasoning
- 2 onions sliced
- kielbasa sausage
- fresh corn on the cob cut in half, one ear per person
- new potatoes. 2-3 per person
- fresh unpeeled shrimp
Instructions
To a large pot of water add apple cider vinegar, Old Bay Seafood Seasoning, sliced onions and Kielbasa sausage. Bring to boil. Add fresh corn on the cob cut in half. Bring to boil. Add New potatoes. Bring to boil. Add fresh unpeeled shrimp. Bring to boil. Boil 3 minutes or until foam starts to appear on top of water. Remove water from pot and dump ingredients out on top of spread newspapers. This stew is great eaten outdoors on the picnic table or an old door. Best shared with a large group of friends or family. Best eaten with hands. Best served with a cooler of ice cold beer and cocktail sauce for the shrimp.