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Jud's Dirty Rice

Ingredients

  • 1/2 pound pork sausage
  • 1 cup rice
  • 2 cup chicken broth
  • 1/8 tsp sage
  • 1/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 Tbsp chopped pimentos
  • 1 Tbsp parsley flakes
  • 1/2 tsp soy sauce
  • 1/8 tsp oregano
  • dash cayenne
  • salt and pepper to taste

Instructions

Fry sausage in skillet, chopped into small pieces. Drain well and set aside. Mix rice with chicken broth, sage, celery, onion, bell pepper, pimento, parsley flakes, soy sauce, oregano, cayenne and salt and pepper to taste. Add sausage and bring to a boil. Lower temperature to slow cooking. Cook covered until broth is absorbed well in rice. NOTE: 3 chicken bouillon cubes and 2 cups water may be substituted for 2 cups of broth.

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