3 Egg Sponge
This quick and easy recipe is versatile and creates a delicious and moist cake. Try it for a nice break from the usual boxed cake mix. You won't regret it.
Ingredients
- 3 eggs
- 1/2 cup sugar
- 1 cup flour
- 1 pinch salt
- 1 1/2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 tablespoon butter
- 1/2 cup milk
Instructions
- Heat butter and milk until butter melts. Beat egg whites until stiff, Add yolks and beat well.
- Gradually add the sugar and beat well again. Fold in the sifted flour and cream of tartar.
- Add soda to milk and butter. Add to mixture and fold in well.
- Pour into lined sponge tin and bake 375 degrees F. (20 mins. 190 degrees C in a ring tin.)
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