35 Minute Bisquick Coffee Cake
When you're in a pinch for time and need to get a delicious and fluffy coffee cake on the table fast, there's no better recipe than this one for 35 Minute Bisquick Coffee Cake. Using two cups of Bisquick is the secret shortcut that speeds up the process of making this awesome recipe for coffee cake. Whether you enjoy it for breakfast, dessert or a mid-day snack, there's one thing that's for sure: this is one of those recipes with Bisquick that you'll want to hang on to for a long time to come because it's lightning fast to make and incredibly delicious once you bite into it!
Preparation Time10 min
Cooking Time25 min
Ingredients
- For the Dough:
- 2 cup Bisquick
- 2/3 cup water or milk
- 1 egg
- 2 tablespoon sugar
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- For the Topping:
- 1/3 cup Bisquick
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoon butter
Instructions
-
Preheat oven to 400 degrees F.
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Grease an 8"x8" or 9"x9" square baking dish.
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Mix cake ingredients and pour in baking dish.
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Mix topping ingredients with a fork or pastry mixer until crumbly.
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Spread topping mix over cake mixture. Bake for 25 minutes.