A Tropical Paleo Cake
"Are you up for a delicious tropical surprise? So are we! Satisfy your coconut and pineapple cravings with this Tropical Paleo Cake. It gives you a taste of the tropical regions, minus the guilt! Savor a slice of a real tropical getaway with our Tropical Paleo Cake. Packed with good-for-you ingredients – coconut flakes and pineapples, who knew our tropical dreams can be prepared and made at home? It’s even less expensive than actually booking a trip to the Caribbean."
NotesWe suggest you pair a slice of this Tropical Paleo Cake with a cup of coffee, tea, or our very own Coconut Banana Smoothie for your ultimate tropical escapade. Rest assured whichever way you try this, you will enjoy every bite.
Serves4 Servings
Preparation Time15 min
Cooking Time30 min
Ingredients
- For the Batter:
- 1 teaspoon salt
- 1 cup fresh coconut milk
- 1 cup maple syrup
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 cup Coco Treasure Organics Extra Virgin Coconut Oil melted
- 3 cup Coco Treasure Organics Coconut Flour
- 2 tablespoon coconut flakes
- 2 egg whites
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Preheat the oven to 350 degrees Fahrenheit.
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In a medium-sized mixing bowl, combine the coconut flour, baking soda, and salt. Set aside.
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In another bowl, whisk together the coconut milk, coconut oil, maple syrup, egg whites, whole eggs, and vanilla.
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Slowly fold the wet ingredients into the dry ones. After which, add the coconut flakes.
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Line a baking pan with parchment paper. It is ideal to grease it with coconut oil before pouring the batter. That way, the cake won’t stick to the pan.
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Then, bake in the oven for about 30 minutes until it becomes slightly brown or when a toothpick comes out clean when inserted. Set aside.