Amber Rum Cake
Ingredients
- 1 pk yellow cake mix with pudding
- 3 eggs
- 1 c apricot nectar
- 1 c dark rum
- 3 tb vegetable oil
- 1 c sugar
- 1/4 c nuts; chopped
Instructions
Yield: 10 Servings. Preheat oven to 350F. Grease and lightly flour a 10" tube pan or 12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar, oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared pan. Bake 55-60 minutes or until tested done. Cool 15 minutes. Prepare glaze by combining 1/2 cup apricot nectar and sugar. Bring to a boil for minutes, stirring constantly. Remove from heat. Stir in remaining ingredients. Bring to a boil for 5 minutes, stirring constantly. Remove from heat. Add remaining 1/2 c rum. Remove cake from pan; set on serving placte. Prick top of cake and sides of cake with a fork. Carefully brush glaze over warm cake.