Name: Apple Cake
Ingredients: 6 apples, peeled and sliced; 1 tablespoon vanilla; 6 tablespoon sugar; 1 tablespoon baking powder; 1 tablespoon cinnamon; 4 eggs; 1 cup oil (vegetable, corn, safflower, etc); 2 cup sugar; 3 cup flour

Apple Cake

Ingredients

6 apples, peeled and sliced
1 tablespoon vanilla
6 tablespoons sugar
1 tablespoon baking powder
1 tablespoon cinnamon
4 eggs
1 cup oil (vegetable, corn, safflower, etc)
2 cups sugar
3 cups flour

Instructions

Mix sugar, baking powder and cinnamon with apples. Add vanilla. Let stand. Beat eggs. Blend in oil. Gradually add sugar (These 3 steps can be done with a mixer or by hand, but it is easier to use a mixer!). Stir in flour until all blended. Fold in apple mixture. Pour into greased bundt or angel cake pan. Bake until toothpick inserted comes out clean. Bake at 375F for 1 hour 15 minutes