Name: Apricot Nectar Cake
Ingredients: 3-oz. pkg. orange-flavored gelatin; 1/2 cup boiling water; 12.5-oz pkg yellow cake mix; 4 eggs; 2/3 cup oil; 1/3 cup apricot nectar

Apricot Nectar Cake

Ingredients

3-oz. pkg. orange-flavored gelatin
1/2 cup boiling water
12.5-oz pkg yellow cake mix
4 eggs
2/3 cup oil
1/3 cup apricot nectar

Instructions

Dissolve orange-flavored gelatin in boiling water. Cool. Mix dissolved gelatin, cake mix, eggs, oil and apricot nectar in electric mixer. Pour into a greased bundt pan. Bake in a preheated 350-degree oven for 45 to 50 minutes. Remove from pan. Glaze while still warm. GLAZE 1/2 cup apricot nectar 3 cups confectioners' sugar, sifted Juice of one lemon 1 teaspoon vanilla Mix together and pour over cake.