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Authentic Dark Chocolate Bundt Cake

By: Bake Cellence from Bakecellence
Authentic Dark Chocolate Bundt Cake

"This fluffy and moist chocolate bundt cake is covered with a homemade, rich, creamy and silky chocolate ganache. Your search for a chocolate cake recipe is over! The reasons to try my old and tried-and-tested chocolate cake are simple. The Bundt cakes look royal. For this cake, a simple sprinkling of icing sugar will do. Want more richness? Add a chocolate frosting as I did with this cake. The creamy, glossy, shiny and silky chocolate glaze adds to the moist chocolate bundt cake crumb, giving it a heavenly and irresistible flavor."

Serves16 slices

Preparation Time25 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size10-inch bundt cake pan

Ingredients

  • 2 cup all-purpose flour
  • 3 cup unsweetened dutch process cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 cup castor sugar
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
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