Authentic Dark Chocolate Bundt Cake
By: Bake Cellence from Bakecellence
Authentic Dark Chocolate Bundt Cake
"This fluffy and moist chocolate bundt cake is covered with a homemade, rich, creamy and silky chocolate ganache. Your search for a chocolate cake recipe is over! The reasons to try my old and tried-and-tested chocolate cake are simple. The Bundt cakes look royal. For this cake, a simple sprinkling of icing sugar will do. Want more richness? Add a chocolate frosting as I did with this cake. The creamy, glossy, shiny and silky chocolate glaze adds to the moist chocolate bundt cake crumb, giving it a heavenly and irresistible flavor."
Serves16 slices
Preparation Time25 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size10-inch bundt cake pan
Ingredients
- 2 cup all-purpose flour
- 3 cup unsweetened dutch process cocoa powder
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cup castor sugar
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract