Banana Bundt Cake with Pineapple
This tropical recipe will have you feeling like you're sitting under a palm tree. Banana Bundt Cake with Pineapple requires just 4 ingredients, putting it at the top of our list of easy cake recipes. What's more, this cake costs very little to make. The pineapple in this recipe makes the cake nice and moist, and as with any yellow cake mix recipe, it takes very little time to prepare. Simply blend the ingredients together and leave it to bake into a satisfying Bundt cake.
Chilling Time5 min
Cooking Time45 min
Ingredients
- 1 box yellow cake mix, preferably reduced-fat
- 3 tablespoon flour
- 1 cup ripe bananas, mashed
- 1 cup crushed pineapple, drained well
Instructions
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Heat oven to 350 degrees F.
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Beat cake mix, flour, banana and pineapple until smooth. Pour into a Bundt pan sprayed with nonstick cooking spray.
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Bake for 45 minutes or until cake tests done with a wooden pick. (This does not rise as high as a regular cake.)
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Let cool about 5 minutes in pan. Invert onto rack, remove pan and cool. Serve as is or top with rainbow sherbet.