Banana Honey Cake
Ingredients
- 2 cup water
- 1/4 cup mashed bananas
- 1/8 teaspoon vanilla
- 1 cup diced banana
- 1 egg
- 2 tablespoon honey
- 3 cup whole wheat flour
- 1/2 tablespoon baking powder
- 12 ounce fat-free cream cheese
- 3 teaspoon carob powder
- 1 teaspoon vanilla
- 1 teaspoon beet powder
- 1 teaspoon vanilla
Instructions
In a small mixing bowl stir all of the ingredients until smooth. Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry. FROSTING: CAROB In a small mixing bowl stir all of the ingredients until smooth. FROSTING: BEET In a small mixing bowl stir all of the ingredients until smooth.