Bishops' Bread
Ingredients
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/4 tps salt
- 2/3 cup chocolate chips
- 2 cup chopped walnuts
- 1 cup snipped pitted dates
- 1 cup halved candied cherries
- 3 eggs
- 1 cup sugar
Instructions
Preheat oven to 325F. Grease a 9x5 loaf pan and line with heavy wax paper. Into bowl, sift flour, baking powder, salt; stir in chips, nuts, and fruits. in large bowl, beat eggs, and then beat in sugar. Fold flour mixture into egg mixture. Pour into loaf pan. Bake 1 1/2 to 2 hours (or until done). Cool pan on wire rack. When cool remove from pan, wrap in foil, store. Serve sliced next day. Makes 1 loaf.