Blueberries and Cheese Coffeecake
For delicious fresh blueberry recipes this Blueberries and Cheese Coffeecake combines a perfect blend of tasty ingredients. You can't go wrong with this blueberry coffee cake recipe, it's great for breakfast or dessert.
Notes
You can subsitute frozen blueberries for fresh if desired.
Hey if you like this blueberry recipe check out our favorites in this collection of 16 Delicious and Fun Blueberry Recipes.
Cooking Time1 hr
Ingredients
- 1/2 cup margarine
- 1 1/4 cup sugar
- 2 eggs
- 2 1/4 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt (optional)
- 3/4 cup milk
- 1/4 cup water
- 2 cup blueberries
- 1 package (8-ounce) cream cheese, cubed
- 1 teaspoon grated lemon peel
Instructions
Cake Directions:
- Preheat oven to 375 degrees F.
- Beat margarine and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Add combined 2 cups flour, baking powder and salt alternately with combined milk and water, mixing well after each addition.
- Toss blueberries with remaining flour; fold into batter with cream cheese and peel.
- Pour into greased and floured 13 x 9 baking pan.
Topping Directions:
- Combine 1/4 cup of sugar, 1/4 cup of flour and 1 teaspoon of lemon peel; cut in 2 tablespoons of margarine until mixture resembles coarse crumbs.
- Sprinkle topping over batter. Bake at 375 degrees F for 1 hour. Let Cool.
- Sprinkle with powdered sugar before serving.