Blueberry Pudding Cake

"Blueberry Pudding Cake is very easy to make with fresh or frozen blueberries. If you use frozen, which I did, don’t thaw the berries first, they work just fine frozen. This cake is made in an eight inch baking dish. The blueberries and lemon juice are put in the pan and swirled to combine. They’re topped with a batter. The batter is sprinkled with a topping of sugar and cornstarch. Now here’s the amazing part. You pour one cup of boiling water over the batter in the pan. I just love the fact that the water bakes into the cake and does it’s magic. And magical it is, the warm blueberries, the sauce, the tender cake. Blueberry Pudding Cake…this is comfort food. Enjoy!"

Cooking MethodOven