Blueberry Zucchini Cake with Lemon Buttercream

Make this luxurious Blueberry Zucchini Cake with Lemon Buttercream for dessert at your next dinner party. Your guests won't be able to resist the tang of blueberries and lemon in this made-from-scratch cake. Even the pickiest of eaters won't mind zucchini in this dessert. This easy cake recipe includes instructions for buttercream that is literally (and figuratively) the icing on the cake. It's versatile enough that you can ice other types of cake with it, as well. The flavors in this cake go so well together that you'll have a hard time even considering eating anything else.

Cooking Time35 min

Cooking Vessel SizeTwo 8-inch round cake pans