Butter Pecan Cake

Celebrate the holiday season with this Butter Pecan Cake! It's so rich and full of flavor. This is one of the best cake recipes you'll make because the moist cake is covered in a dense layer of homemade cream cheese frosting. The buttery, nutty taste is perfectly balanced with the buttermilk in the batter. It's a sweet cake without being too overpowering. Garnish the cake with crushed pecans for a picture perfect presentation. Guests at your Christmas party will be utterly impressed by your baking skills when they eat a piece of this holiday dessert.

Cooking Time27 min

Cooking Vessel SizeThree 9-inch round cake pans