Name: Chocolate Mincemeat Fruitcake
Ingredients: 2 1/2 cup unsifted flour; 1 teaspoon baking soda; 2 eggs, slightly beaten; 28 ounce mincemeat; 14 ounce can sweetened condensed milk; 2 cup mixed candied fruits; 1 cup coarsely chopped nuts; 3 ounce unsweetened chocolate, melted; 3 ounce semisweet chocolate; 2 tablespoon margarine

Chocolate Mincemeat Fruitcake

Ingredients

2 1/2 cups unsifted flour
1 teaspoon baking soda
2 eggs, slightly beaten
28 ounces mincemeat
14 ounces can sweetened condensed milk
2 cups mixed candied fruits
1 cup coarsely chopped nuts
3 ounces unsweetened chocolate, melted
3 ounces semisweet chocolate
2 tablespoons margarine

Instructions

Serves: 15. Preheat oven to 300. Grease and flour 10" Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients (except for semisweet chocolate and margarine); blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45-50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired. GLAZE: Melt semisweet chocolate with margarine. Spoon over cake.