Chocolate Mincemeat Fruitcake
Ingredients
- 2 1/2 cup unsifted flour
- 1 teaspoon baking soda
- 2 eggs, slightly beaten
- 28 ounce mincemeat
- 14 ounce can sweetened condensed milk
- 2 cup mixed candied fruits
- 1 cup coarsely chopped nuts
- 3 ounce unsweetened chocolate, melted
- 3 ounce semisweet chocolate
- 2 tablespoon margarine
Instructions
Serves: 15. Preheat oven to 300. Grease and flour 10" Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients (except for semisweet chocolate and margarine); blend in dry ingredients. Pour batter into prepared pan. Bake 1 hour and 45-50 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. Garnish as desired. GLAZE: Melt semisweet chocolate with margarine. Spoon over cake.