Whole Wheat Carrot Bundt Cake
Ingredients
- 1 cup oil
- 1 cup brown sugar
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 2 cup whole wheat flour
- 1/3 cup dry skim milk
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 3 cup carrots, shredded
- 1 cup chopped walnuts, optional
Instructions
In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat in eggs, one at a time, blending well after each addition. Stir together dry ingredients and add to egg mixture until well blended. Stir in walnuts and carrots by hand. Pour batter into well greased and floured 10" tube pan or fluted pan. Bake at 350F for 50-60 minutes. Cool in pan, then top with powdered sugar or frosting of your choice.