Carrot Cake (vegetarian)
Ingredients
- 1 c oil
- 1 c sugar
- 1c sugar, brown
- 1 tsp vanilla
- 4 eggs
- 2 c flour, whole wheat
- 1/3 c milk, dry skim
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp cinnamon, ground
- 3 c carrots; shredded
- 1 c walnuts; chopped
Instructions
Blend the oil, sugars and vanilla till well mixed. Beat in the eggs, singly. Stir together dry ingredients and add to egg mixture until well blended. Next carefully add the walnuts and carrots, mix and pour into a well greased and floured 10" tube or fluted pan. Bake at 350F for 50-60 minutes.