Name: Cherry Chip Cake
Ingredients: 3 cup cake flour; 1 3/4 cup sugar; 4 teaspoon baking powder; 1 teaspoon salt; 2/3 cup butter, softened; 1/3 cup maraschino cherry juice; 2/3 cup milk; 16 maraschino cherries, very roughly chopped; 5 egg whites (2/3 cup); 1/2 cup chopped pecans

Cherry Chip Cake

Ingredients

3 cups cake flour
1 3/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
1/3 cup maraschino cherry juice
2/3 cup milk
16 maraschino cherries, very roughly chopped
5 egg whites (2/3 cup)
1/2 cup chopped pecans

Instructions

Sift together flour, baking powder and salt. Blend together sugar and butter. Add cherry juice, and milk. Stir, then add dry ingredients. Beat 2 minutes and then add egg whites. Beat 2 minutes more. Fold in cherries and nuts. Pour into prepared 9-inch round cake pans and bake at 350 degrees F for 30 to 35 minutes, or until done. Cool and frost with a fluffy white frosting or your favourite frosting. Decorate with additional cherries.