Cherry Lush
"One-pan cherry lush dessert is light, fluffy, and full of cherrylicious cheesecake flavor! Cherry lush is an easy-to-make summer delight layered with a graham cracker walnut crust, cream cheese, cherry pie filling, and a topping of Cool Whip. One-pan cherry lush dessert is light, fluffy, and full of cherrylicious cheesecake flavor! The addition of walnuts in the crust takes it up a notch giving you subtle hints of nutty goodness with every bite. This recipe is almost no-bake, but you will need around 8 minutes to bake the crust in the oven which will help pull out that awesome nutty flavor. "
Serves15
Preparation Time5 min
Chilling Time2 hr
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, Food Processor, hand Mixer
Ingredients
- 4 4/5 ounce Graham Crackers
- 1 cup Walnuts
- 1 cup Butter
- 8 ounce Cream Cheese
- 1 cup Powered Sugar
- 16 ounce Cool Whip
- 42 ounce Cherry Pie Filling
- 1 cup Walnuts
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Preheat oven to 350°F. In a food processor, blend the graham crackers and walnuts until finely chopped. Add in the butter and sugar until well combined and press into the bottom of a greased 13×9 pan. Bake for 8 minutes and let cool completely.
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In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in about 1 cup of cool whip so there are no lumps. Fold in the remaining whipped topping and spread half of the cream cheese mixture over the crust.
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Visit https://amandascookin.com/cherry-lush/ for full printable recipe.