Cherry Marzipan Almond Cake

"This Cherry Marzipan Almond Cake is rich and decadent, with flavor from cherries and marzipan chunks in the batter topped with flaked almonds. Use my easy homemade marzipan or store-bought, it's perfect for any occasion. Butter temperature tips Timing: Remove butter from the fridge 1 hour before use. Perfect Texture: Should leave a finger imprint but remain firm. Importance: Properly softened butter creates a light, airy batter and prevents dense or greasy cakes. Avoid Over-Softening: Butter that's too soft can't trap air, affecting texture and rise."