Chestnut hazelnut Cake
Ingredients
- 3 eggs
- 150 gram powdered sugar
- 15 gram vanilla sugar
- 220 gram chestnut puree
- 100 gram melted butter
- 150 gram ground hazelnuts
Instructions
Mix together eggs, powdered sugar and vanilla sugar until foamy. Add chestnut puree, butter and hazelnuts to the egg mixture. Pour into a cake form, and bake in a preheated oven at 180 degrees Celsius (about 350 degrees Fahrenheit) for 40 minutes.