Chocolate Peanut Butter Lasagna
"You start with a crunchy, OREO-cookie crust, then top it with a cream cheese-peanut butter layer that is smooth and out of this world amazing. Next, top it with instant chocolate pudding, Cool Whip, and peanut butter chocolate candies, as well as melted peanut butter for extra good measure! This easy no-bake chocolate peanut butter lasagna is bursting with peanut butter chocolate goodness. It’s light, creamy, and incredibly dreamy but isn’t overpowering in the flavor department. "
Serves16
Cooking Vessel SizeElectric Mixer, 13x9 baking dish, food processor
Ingredients
- 36 Oreos
- 1 cup Butter
- 8 ounce Cream Cheese
- 1 cup Smooth Peanut Butter
- 1 cup Powered Sugar
- 8 ounce Cool Whip
- 7 4/5 ounce Instant Chocolate Pudding
- 2 cup Milk
- 8 ounce Cool Whip
- 1 cup Peanut Butter
- 1 cup Mini Reeses Cups
-
Place the Oreos in a food processor until they are fine crumbs. Add melted butter to the Oreos in the food processor and pulse until combined. Press into bottom of 13×9 pan. Place the baking dish in the fridge for at least 10 minutes as you prep the other ingredients.
-
Use a mixer to combine the cream cheese, powdered sugar and peanut butter until smooth, about 2 minutes.
-
Visit https://amandascookin.com/chocolate-peanut-butter-lasagna/ for full printable recipe.