Chocolate Swiss Roll

"A delicious recipe for Chocolate Swiss Roll Cake combining soft, fluffy sponge cake rolled with cream cheese frosting and covered in a rich chocolate ganache. It is an impressive yet surprisingly simple recipe to make that's fit for any occasion. Your chocolate cravings will definitely be satisfied with this beauty of a cake. Not too rich and sweet, the chocolate in this dessert balances the cream cheese frosting filling perfectly. Whilst an optional addition, the blackberries provide the perfect fruity topping to the Swiss Roll. "

Preparation Time30 min

Cooking Time10 min