Classic Coconut Oatmeal Cake
By: Deborah from Taste and Tell
Classic Coconut Oatmeal Cake is an old-fashioned favorite. This homemade cake recipe calls for oats, butter, flour, and cinnamon. The moist oatmeal cake is also made with both white and brown sugar, which gives it a sweet, soft texture. It is like a warm bowl of oatmeal with brown sugar and cinnamon but in cake form. The topping, however, is what makes this cake a winner. Slathered with a sticky, coconut and butter mixture, this cake is dangerously delicious.
Yields16 Pieces
Preparation Time15 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size9 x 13 inch Baking Dish