Coconut Cake
"Coconut cake is soft, moist, and delicate with a chewy crumb while the cream cheese frosting adds tangy richness between each layer. This gorgeous coconut cake is soft, rich, and tender bursting with sweet coconut flavor. The fluffy cream cheese frosting and shredded coconut complete this cake for the perfect bite every time. The main ingredient in this tiered coconut cake truly shines between the coconut extract, cream of coconut, and coconut milk so you won’t be lacking in the flavor department. "
Serves14
Cooking MethodOven
Cooking Vessel Sizehand mixer, mixing bowls, wire cooking racks, cake pans
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated White Sugar
- 3 large Eggs
- 2 teaspoon Coconut Extract
- 1 teaspoon Vanilla Extract
- 1 cup Cream of Coconut
- 2 cup All Purpose Flour
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 3 cup Unsweetened Coconut Milk
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Preheat the oven to 350°F. Spray three 8” round cake pans with non-stick baking spray and line the bottoms with parchment paper.
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In a large mixing bowl, beat butter and sugar until light and creamy. Add one egg at a time, beating well after each addition.
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Visit https://amandascookin.com/coconut-cake/ for full printable recipe.