Name: Coconut Mounds Cake
Ingredients: 1 c all purpose flour; 1 c self rising flour; 5 eggs; 2 tsp vanilla; 2 c sugar; 1 c shortening; 1 c milk; 1 c sugar; 1 c milk; 1 pound frozen coconut; 12 lg marshmallows; 1 tsp vanilla; 1/2 c margarine; 1 can evaporated milk; 2 or 3 tablespoons cocoa

Coconut Mounds Cake

Ingredients

1 c all purpose flour
1 c self rising flour
5 eggs
2 tsps vanilla
2 c sugar
1 c shortening
1 c milk
1 c sugar
1 c milk
1 pound frozen coconut
12 lg marshmallows
1 tsp vanilla
1/2 c margarine
1 can evaporated milk
2 or 3 tablespoons cocoa

Instructions

Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup shortening. Beat in eggs 1 at a time. Sift the flour together. Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes. Place 1 cup sugar and 1 cup milk in saucepan and bring to a boil. Add coconut and marshmallows. Stir and boil for 5 minutes. Stir in vanilla. Spread between layers while they are still hot. Let cool and frost. For frosting, combine 2 cups sugar, margarine, evaporated milk and cocoa and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake.