Cranberry Crumb Coffee Cake
Delicious and moist, this coffee cake recipe is made with irresistible tartness of cranberries and better-for-you ingredients to fit your healthy eating needs. Perfect in the morning or at night, indulge yourself in Cranberry Crumb Coffee Cake. You'll love it.
Ingredients
- 1 1/2 cup flour
- 1/3 cup Cream of Wheat cereal, uncooked
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup (1/2 stick) margarine or butter, softened
- 1/2 cup egg substitute, cholesterol-free egg product
- 1/2 cup fat-free milk
- 1/2 cup apple juice
- 3/4 cup frozen cranberries, coarsley chopped
- Powdered Sugar Glaze (recipe follows), optional
Instructions
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For the Coffee Cake:
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Mix flour, cereal, baking powder and cinnamon. Put aside.Preheat oven to 375 degrees F.
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Mix flour, cereal, baking powder and cinnamon. Put aside.
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Beat sugar and margarine in large bowl with electric mixer on medium speed until creamy. Blend in egg product.
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Add flour mixture alternately with combined milk and apple juice, mixing after each addition until well blended. Gently stir in cranberries. Spread batter into greased 9-inch round pan.
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Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm or cooled drizzled with Powdered Sugar Glaze.
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For the Powdered Sugar Glaze:
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Mix 1 cup powdered sugar w 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp milk until glaze is of desired consistency.