Name: Cranberry Custard Cake
Ingredients: 1 box Pillsbury pudding-in-the-box yellow cake mix; 12 to 16 oz fresh cranberries; 1 cup sugar; cinnamon; 1/2 cup sliced toasted almonds; 1 pint whipping cream

Cranberry Custard Cake

Ingredients

1 box Pillsbury pudding-in-the-box yellow cake mix
12 to 16 oz fresh cranberries
1 cup sugar
cinnamon
1/2 cup sliced toasted almonds
1 pint whipping cream

Instructions

Prepare mix according to box direction. Pour batter into a well-oiled 9x13" pan. Wash, sort, and pat cranberries dry. Sprinkle cranberries over cake batter. Sprinkle sugar over cranberries and lightly dust with cinnamon. Sprinkle toasted almonds over cranberries. Pour cream over cranberries. Bake at 350 for 50-60 minutes. Cool and refrigerate. Makes 24 servings.