Daffodil Cake

"This Daffodil Cake is a cheerful lemon spring cake with a light and airy texture, featuring a simple lemon glaze. It's also low- fat, Weight Watchers friendly and is ideal for Easter Dessert, Mother's day, birthdays or any spring or summer celebration! This cake has no artificial color and the yellow hue comes naturally from the separation of the egg whites and egg yolks. If you are looking for Easter dessert, this daffodil cake is perfect. This cake is a lighter and WW friendly version (see below for WW points) of the old-fashioned daffodil cake recipe. "

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Sizeangel food cake pan