Diy Chocolate Mermaid Cake Topper
"Creating the perfect topper for your mermaid-themed party is simple with this DIY recipe. All that is required is a mermaid silicone mold and some candy melts! Pipe the melted candy wafers into the silicone mold and pop them into the fridge. With these simple steps, you will have custom made ready to wow edible mermaid tails for cakes, cupcakes, or as edible party favors. Don't have a piping bag? Use a ziplock bag with one corner cut off to create your own piping bag. "
Makes16 Mermaid Tails
Preparation Time10 min
Chilling Time20 min
Ingredients
- 1 cup melting wafers, any color
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To make your mermaid cake topper pieces, start by preparing a baking sheet with parchment paper. Grab your silicone mold and have it ready.
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Melt the candy wafers according to the package’s directions, making sure to heat them slowly.
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Fill a piping bag with the melted chocolate and cut the tip of the bag.
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Pipe the chocolate into the mold and give it a few shakes to make sure there are no air bubbles.
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Let the chocolate sit at room temperature or in the fridge for 20-30 minutes or until it’s completely set.
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When they have set, pop the tails out onto the lined baking sheet and set them aside until you’re ready to use them.