Easy Boston Cream Cake
We love cake recipes from scratch, but sometimes we like to take the shortcut in life and make an easy cake mix recipe. Tasting just like Boston cream pie, this wonderful poke cake is super moist and will impress you with each and every bite. Share Easy Boston Cream Cake with your family and enjoy the wonderful blend of vanilla pudding cake with a mouthwatering chocolate glaze.
Ingredients
- 1 package (8-ounces) of yellow cake mix
- 1 small package of instant vanilla pudding & pie filling
- 1 cup cold milk
- 2 tablespoon cocoa
- 1/4 cup powdered sugar
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- For the Glaze:
- 1/4 cup margarine
- 1/2 cup cocoa
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/4 cup hot water
Instructions
- Prepare batter for cake layer and bake as directed using (2) 8-in round baking pans.
- Remove one layer from pan and cool.
- Beat pudding mix, cold milk, powdered sugar and cocoa until blended and thickened. Spread pudding between layers. Spread with Chocolate Glaze. Cover and refrigerate.
For the Chocolate Glaze
- Stir in powdered sugar and vanilla. Stir in water, 1 tablespoon at a time until glaze is desired consistency.
- Beat until smooth and use immediately.