Jamaican Rum Cake

"This Jamaican Rum Cake is a traditional favorite at weddings and various holidays. It is often made for Christmas and sometimes is even called like that - a Christmas cake. This cake is dark, dense, and filled with rum-soaked dried fruit. The fruits are so good and they combine perfectly with the intense flavor of spices. It also contains a big amount of vanilla. There is no way you won't like this goodness! Try it right now!"

Preparation Time45 min

Cooking Time45 min