Name: Five flavor Pound Cake
Ingredients: 2 sticks creamery butter; 1/2 c. Crisco; 3 c. sugar; 5 eggs, beaten; 1 c. milk; 3 c. flour; 1/2 teaspoon baking powder; 1 teaspoon vanilla; 1 teaspoon lemon extract; 1 teaspoon butter flavoring; 1 teaspoon coconut flavoring; 1 teaspoon rum flavoring

Five flavor Pound Cake

Ingredients

2 sticks creamery butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
1 c. milk
3 c. flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon lemon extract
1 teaspoon butter flavoring
1 teaspoon coconut flavoring
1 teaspoon rum flavoring

Instructions

Cream butter and Crisco well. Add sugar and beaten eggs. Add flour and baking powder alternately with milk; blend well. Stir in flavorings. Bake in well greased 10-inch tube pan for 1 1/2 hours at 300 degrees. Let cake cool in pan for 10 minutes, then turn out.