Flourless Orange Cake

Serves: 12. Grease and flour a cake tin with removable bottom. Preheat oven to 375 F - 400 F. Wash and boil the oranges unpeeled in some water for nearly 2 hours - careful not to let them boil dry. Let them cool, then cut open and remove pips. Put the pipless oranges in processor and zap into pulp. In a large bowl beat the eggs till well mixed and then add the ground almonds, sugar, baking powder and orange pulp - mix thoroughly and pour into cake tin. Bake for about an hour and toward the end check - if still pretty wet leave another 5 + mins and recheck. Cool in cake tin. This is a very moist cake, almost like a pudding.