German Apple Cake

German Apple Cake is as authentic as it gets. This apple cake recipe has been translated all the way from Germany so we all have a chance to make it ourselves. For a light and buttery dessert, try this scrumptious cake, which is topped with fresh apple slices and a sweet apricot glaze. Dusted with powdered sugar and walnuts, this easy apple cake looks just as wonderful as it tastes. Eat it in the afternoon with a cup of coffee and you'll be transported to the cobblestone streets of Germany in just one bite.

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size10-inch Springform Pan