Gooey German Chocolate Sheet Cake

By: Mandy from South Your Mouth

By: Mandy from South Your Mouth

If you love easy sheet cake recipes, this Gooey German Chocolate Sheet Cake is the cake for you. This German chocolate sheet cake uses sour cream to keep your cake moist and decadent. This is great recipe for birthdays and other celebrations, because it takes everyone's favorite chocolate cake and adds coconut, vanilla, and chopped pecans for a more complex flavor. Everyone should have a totally simple cake recipe at their disposal, and this one couldn't be better.

Notes

Bake your cake according to the cake mix box's instructions.

Click here for the easy recipe

Cooking MethodOven

Cooking Vessel Size9x13-inch baking pan

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Ruthep

Dec 20, 2016

If you like cake recipes that start out using a cake mix, this might be the recipe for you. I would probably make my own sour cream chocolate cake, but use this recipe for the frosting. The frosting recipe looks great! But, the other poster is right. A sheet cake implies a large rectangular cake made in a sheet pan or jelly roll pan.

msdeb21

Dec 08, 2016

Normally, I'm not a fan of chocolate cake, but I do like German Chocolate cake. I love the coconut and pecans. My family doesn't want coconut or pecans in desserts, so I would have to make this to take somewhere. I though a sheet cake was a larger flatter cake but this recipe is in a 13 x 9 pan