Grandma's Fruit Cocktail Cake
By: Jacki Anderson
Grandmas Fruit Cocktail Cake
"Some of my favorite memories from childhood were the great desserts my grandma would make. Grandma’s Fruit cocktail cake was always such a great treat and so easy to make with the most simple ingredients, even as a child I could make this dessert. This is truly one of the easiest and most yummy cakes, all you need is one bowl to make this dump cake. I’ve been known to even have a piece of this cake for breakfast, it has fruit in it so it must be healthy, right?"
Serves9 Servings
Preparation Time10 min
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size9 x 9 baking pan
Ingredients
- 1 can Fruit cocktail, undrained
- 1 cup granulated sugar
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, beaten
- 1 cup brown sugar