Hummingbird Cake
Ingredients
- 3 cup all purpose flour
- 2 cup sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 eggs, beaten
- 1 1/2 cup oil
- 1 1/2 tsp vanilla
- 8 ounce can crushed pineapple, drained
- 1 cup pecans
- 2 cup bananas, mashed
Instructions
Combine dry ingredients; add eggs and oil and stir until moist. Do not beat. Add vvanilla, pineapple, 1 cup pecans and bananas. Mix well. Spoon into 3 9 inch round cake pans or 2 large square cake pans. Bake at 350 for 30 minutes. FROSTING 1 cup pecans 8 oz pkg cream cheese 1 cup margarine or butter, softened 16 oz box powdered sugar 1 tsp vanilla Combine cream cheese and butter until soft. Add powdered sugar and vanilla. Mix well. Frost cooled cake. Sprinkle pecans on top. Keep cake in refrig to prevent frosting from running. Or reduce butter to 1/2 cup for a stiffer frosting.