Harvest Coffee Cake
This classic coffee cake recipe is topped with a delightful powdered sugar glaze that adds an irresistible sweetness to your morning. Savor a serving of Harvest Coffee Cake with your loved ones.
Ingredients
- 5 packets Cream of Wheat Instant Hot Cereal, any flavor, divided
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup margarine or butter, softened, divided
- 1 cup fimrly packed brown sugar, divided
- 1 egg
- 1 cup buttermilk
- Powdered Sugar Glaze (recipe follows)
Instructions
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For the Coffee Cake:
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Preheat oven to 350 degrees F.
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Mix 2 packets. of the cereal, the flour, baking powder, baking soda and salt; set aside.
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Beat 1/2 cup of the margarine and the brown sugar in large bowl with electric mixer on medium speed until well blended.
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Add egg; mix well. Add flour mixture alternately with the buttermilk, beating well after each addition. Spread into greased 13x9-inch baking pan.
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Mix remaining 3 pkt. of cereal and remaining 1/4 cup margarine until well blended; sprinkle over batter.
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Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool slightly. Drizzle with Powdered Sugar Glaze. Cut into 24 squares. Serve warm.
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For the Powdered Sugar Glaze:
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Mix 1 cup powdered sugar w 1 Tbsp. milk or water. If necessary, stir in additional 1 Tbsp milk until glaze is of desired consistency.