How To Make The Classic Yellow Sheet Cake Everybody Loves

"Picture this: a buttery cake with a golden hue and vanilla aromas. The best part? You probably already have all the ingredients you need in your pantry – flour, sugar, eggs, and butter. This recipe makes a quarter-sheet cake, which is just the right size for sharing. Plus, the rectangular shape means you can slice it up into perfectly portioned squares. But here’s where the fun really starts – the toppings! Whether you’re a fan of classic chocolate buttercream frosting, a swirl of whipped cream, or just want to keep it simple with a dusting of powdered sugar, this cake is your blank canvas. Ingredients: Butter Sugar Eggs All-purpose flour Milk Vanilla extract Baking powder Baking soda"

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9” x 13” pan