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How to Make the Best Butterfinger Cake
How to Make the Best Butterfinger Cake
"This Butterfinger Cake is made using a Devil’s Food Cake Mix, Sweetened Condensed Cake Mix, caramel sauce, Cool Whip, and Butterfingers. It is super easy and one of my favorite cakes."
Serves12 slices
Preparation Time15 min
Chilling Time10 min
Cooking Time30 min
Cooking Vessel Size9x13 baking dish
Ingredients
- 1 package Chocolate Cake Mix - I use Devil's Food.
- 1 14 ounce can sweetened condensed milk
- 1 11.5-ounce jar Caramel - I used Smucker's Salted Caramel
- 1 (8-ounce) container Whipped Topping
- 1 (8-ounce) bag crushed Butterfingers
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Bake Cake Mix According to instructions on the package.
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Poke holes in the cake about an inch apart with the back of a wooden spoon.
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Drizzle the entire jar of Caramel over it.
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Cover the cake with Whipped Topping.
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Add the entire bag of crushed Butterfingers.
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Refrigerate
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