Instant Pot Lemon Cake
"This lemon loaf cake is incredibly moist and fairly dense like a pound cake, but with a bit more of an airy texture to it. This instant pot lemon cake is dense but moist, swirled with tangy and sweet lemon curd, and full of refreshing citrus flavor that comes together in around 40 minutes in the pressure cooker. This is no ordinary lemon cake. This instant pot lemon cake is incredibly moist and fairly dense like a pound cake, but with a bit more of an airy texture to it. Top with our homemade instant pot lemon curd and you have a cake that’s made entirely in the pressure cooker! It’s refreshing and bursting with bright citrus notes that’ll make you swoon. "
Serves8
Preparation Time1 min
Cooking Time30 min
Cooking Vessel Size7 inch spring foam pan, 6 qt instant pot, mixing bowls
Ingredients
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 3 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 cup Milk
- 2 tablespoon Lemon Juice
- 2 teaspoon Lemon Zest
- 1/2 cup Lemon Curd
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Spray your springform cake pan with cooking spray and set aside.
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In a medium bowl, mix together the flour, salt and baking powder.
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Visit https://amandascookin.com/instant-pot-lemon-cake/ for full printable recipe.