Italian Breakfast Cake

"Ciambella, Italian breakfast lemon cake shaped like a doughnut, with an occasional berry, is the Roman way to meet the day. With a cappuccino and a smile. The cake is light and spongy, and airy and fragrant with the lemon and only just the right amount of berries studded in the crumb here and there. Ciambella is baked in tube pans, flavoured with lemon or orange, with occasional berries.There is no butter, just olive oil and that's another plus for those who wish to cut down on not so healthy fats."

Preparation Time1 hr 30 min