Italian Coconut Cream Cake
Italian baked goods are some of the best treats on the planet. If you're a fan of European sweets, you won't be able to resist this deliciously decadent Italian Coconut Cream Cake. With shredded coconut and chopped pecans in the mix, this heavenly Italian cake recipe is one that will make your guests take notice as soon as they bite into it. It's one of those recipes for cake that's impossible to say no to, with its wonderful combination of creamy flavor and fluffy texture. You're sure to fall in love with this coconut cake recipe at first bite!
Cooking Time35 min
Ingredients
- 2 cup sugar
- 1 stick butter
- 5 egg yolks
- 1/2 cup shortening
- 2 cup flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup pecans, chopped
- 2 cup shredded coconut
- 1 teaspoon vanilla
- 5 egg whites, stiffly beaten
Instructions
-
Preheat oven to 350 degrees F.
-
Cream together sugar, butter, egg yolks and shortening.
-
Add flour, baking soda, buttermilk, pecans, coconut and vanilla. Stir to blend well.
-
Gently fold beaten eggs whites into mixture. Pour into three 8" greased and floured pans.
- Bake for 25-35 minutes.