Name: Jewish Apple Cake
Ingredients: 1 cup oil; 2 cup sugar; 4 eggs; 6 apples, peeled and sliced; 3 cup flour; 3 tsp baking powder; 1/2 cup orange juice; 5 Tbsp sugar; 2 tsp cinnamon

Jewish Apple Cake

Ingredients

1 cup oil
2 cups sugar
4 eggs
6 apples, peeled and sliced
3 cups flour
3 tsps baking powder
1/2 cup orange juice
5 Tbsp sugar
2 tsps cinnamon

Instructions

Mix 5 Tbsp sugar with cinnamon Beat oil and sugar together. Add eggs one at a time, add flour and baking powder Add orange juice Grease and flour tube pan. Pour 1/3 of batter, half of apples and 1/3 of cinnamon-sugar. Pour 1/3 of batter, second half of apples, and l/3 of cinnamon-sugar. End with last 1/3 of batter topped with cinnamon-sugar. Bake in 350 oven for 1 hour 15 min. Cool in pan at least 1 hour before removing.