Name: Killer Carrot Cake
Ingredients: 1/4 cup good oil; 2 cup sugar; 2 cup flour all purpose; 2 tsp cinnamon; 2 tsp nutmeg; 1/2 tsp black pepper; 2 tsp baking soda; 1/2 tsp salt; 3/4 cup chopped walnuts, pecans, whatever; 1 cup crushed pineapple; 1/2 cup shredded coconut; 1/2 cup raisins; 1 tsp vanilla; 4 eggs; 3 cup carrots

Killer Carrot Cake

Ingredients

1/4 cup good oil
2 cups sugar
2 cups flour all purpose
2 tsps cinnamon
2 tsps nutmeg
1/2 tsp black pepper
2 tsps baking soda
1/2 tsp salt
3/4 cup chopped walnuts, pecans, whatever
1 cup crushed pineapple
1/2 cup shredded coconut
1/2 cup raisins
1 tsp vanilla
4 eggs
3 cups carrots

Instructions

Mix dry ingredients together, mix wet ingredients together, then add wet to the dry and mix well. Cook in greased cake pan, dusted with flour in 350 degree oven for about 40 - 50 minutes or so, test for doneness with tooth pick. Different ovens and pans can make a difference in cooking times. Top if needed with butter cream cheese topping.